DOUBLE POST THURSDAY! Hahaha. Yay! As you may or may not know, I recently attended a cooking class at Central Market to learn how to cook some recipes with Envy Apple.
We learned and tasted 5 different courses, so it was hard to pick my favorite. But, the public’s favorite according to Instagram (haha) was the Envy Apple Blueberry Baked Oatmeal. And guess what? Today I will be sharing the recipe with you so you can make it at home too!
This baked oatmeal is just the right amount of sweet and crispy. It’s perfect for breakfast, dessert, or even dinner! I personally prefer my breakfast food for dinner. I don’t know whyyyyy but it just tastes so much better in the evening.
ENVY Apple & Blueberry Baked Oatmeal
Ingredients
- 2 Cups – Rolled Oats
- 1 Cup – Walnuts (chopped)
- 1 Teaspoon – Baking Powder
- 1 1/2 Teaspoons – Cinnamon
- 1/2 Teaspoon Fine-Grain Salt
- 1/3 Cups – Maple Syrup
- 2 Cups – Milk
- 1 – Large Egg
- 1 1/2 Tablespoon – Unsalted Butter (melted and cooled)
- 1 Teaspoon – Vanilla Bean Paste
- 1 – Large ENVY Apple (washed and chopped)
- 6 Ounces – Blueberries
Instructions
- Preheat the oven to 375° F.
- Butter the inside of a square 8″ baking dish.
- In a bowl, combine the oats, half of the walnuts, the baking powder, cinnamon, and salt.
- In another bowl, whisk together the maple syrup, milk, egg, the butter, and the vanilla.
- Spread the chopped apple pieces over the bottom of the buttered pan. Top with the oat mixture and drizzle the liquid mixture over the oats. Scatter the rest of the walnuts and the blueberries over the oats.
- Bake for 35 – 45 minutes, until the top is golden and the oats are set.
- Let cool for at least 5 minutes and serve.
- ENJOY! :)
I hope you have this at home and enjoy it as much as I did!
Will you be making this ENVY Apple Blueberry Baked Oatmeal?
Have you tried ENVY Apples?
What is your favorite breakfast for dinner meal?
